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My dad's plating skills
Saturday, June 6, 2015
Dinner Time!
So, last night I had a fantastic dinner. I don't really know what to call it other than delicious! I guess you could say it's a stir fry. It was made with rice ramen noodles, peppers, chicken, corn, green onions, and cilantro. We chopped up everything then threw it in the frying pan for a bit. My dad got a little creative with the plating. Lately, my family and I have been trying to eat more whole foods. Foods that aren't processed. We've been trying to make as much as possible ourselves. This is a really simple but awesome dinner. Due to some food sensitivities in my family, it doesn't have gluten, eggs, or dairy.
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Love this post. Being a part of the the purchasing of groceries helps you so much in understanding WHERE food comes from and why unprocessed doesn't have to be "easier". I like that you called it "plating skills"… so formal and fancy. Perhaps the best part of this though is that it is a shared family experience. Sharing learning and choices together makes them last longer, stay thoughtful, and far more enjoyable. You are lucky to have such a good example and opportunity. Keep it up. Looks delicious.
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